Broadbanded thornyhead Whole Fish Refrigerated

Place of origin:

Sea near Hakodate, Hokkaido

Processing location:

Hakodate City, Hokkaido

Product Temperature Zone:

Refrigerated

Standards/Quantity/Weight:

9 to 11 fish / Approximately 3kg

Price:

￥5,000～￥7,000 / kg

Although it is caught almost all year round, it is a high-quality fish that is rare and valuable. The soft white flesh stores fat and has a flavor that melts in your mouth.

Broadbanded thornyhead Whole Fish frozen

Place of origin:

Sea of Okhotsk, Hokkaido

Processing location:

Nemuro City, Hokkaido

Product Temperature Zone:

Frozen

Standards/Quantity/Weight:

7 to 8 fish / Approximately 3kg

Price:

￥5,000～￥7,000 / kg

Kinki (menme, kichiji) is a high-quality food representative of Hokkaido. Among them, Rausu and Nemuro are the most valuable because of their fatty taste that makes the meat and fat melt in your mouth. Each fish weighs around 400g, which is a satisfying size.

Sebastes vulpes doderlein Whole Fish Refrigerated

Place of origin:

Sea near Hakodate, Hokkaido

Processing location:

Hakodate City, Hokkaido

Product Temperature Zone:

Refrigerated

Standards/Quantity/Weight:

3 to 4 fish / Approximately 5kg / case

Price:

￥2,500～￥2,800 / kg

Fishing occurs almost all year round, but it tends to be more common from winter to spring. Shinzoi is the most expensive type of soy. It is a white-fleshed fish that is characterized by its smooth, elegant taste, and moderately fibrous, crunchy flesh.

Threestripe rockfish Whole Fish Refrigerated

Place of origin:

Rausu, Hokkaido

Processing location:

Rausu Town, Hokkaido

Product Temperature Zone:

Refrigerated

Standards/Quantity/Weight:

3 to 5 fish / Approximately 5kg / case

Price:

￥1,200～￥1,500 / kg

There is fishing almost all year round. Among soybeans, it is said to be more delicious than blue zoi and black zoi. The meat is firm and fatty, and the sashimi is quite delicious. Boiled, salt-grilled, fried, and hot pot dishes are also delicious.

Darkbanded rockfish Whole Fish Refrigerated

Place of origin:

Rausu, Hokkaido

Processing location:

Rausu Town, Hokkaido

Product Temperature Zone:

Refrigerated

Standards/Quantity/Weight:

3 to 5 fish / Approximately 5kg / case

Price:

￥2,500～￥3,000 / kg

There is fishing almost all year round. Due to the decrease in the amount of fish caught, the price is on the rise, and rockfish is becoming a high-quality fish.The flesh of rockfish has little odor, and it is characterized by the refreshing taste typical of white fish, with a fluffy sweetness.

Nameta flounder Whole Fish Refrigerated

Place of origin:

Sea near Hakodate, Hokkaido

Processing location:

Hakodate City, Hokkaido

Product Temperature Zone:

Refrigerated

Standards/Quantity/Weight:

2 to 3 pieces / Approximately 5kg / case

Price:

￥2,300～￥2,700 / kg

Winter is said to be the best season, but they can be caught almost all year round. It is more expensive than other types of flounder. The moist, smooth white flesh of nameta flounder absorbs the flavor well and has a deep flavor. It goes perfectly with boiled meat.

Barfin flounder Whole Fish Refrigerated

Place of origin:

Funka Bay, Iburi, Hokkaido

Processing area:

Iburi, Hokkaido

Product Temperature Zone:

Refrigerated

Standards/Quantity/Weight:

2 pieces / 1.7~2.0kg / case

Price:

￥2,400～￥3,000 / kg

It is rare and the catch is small. This is high quality Matsukawa flounder caught in the Oshima region of Hokkaido and the Iburi region from Funka Bay. The meat is thick, firm, and has a crunchy texture. When eaten with sashimi or sushi, it has a light and elegant taste, but it also has a delicate taste that allows you to feel the sweetness of the fat.

Codfish Whole Fish Refrigerated

Place of origin:

Sea near Hakodate, Hokkaido

Processing location:

Hakodate City, Hokkaido

Product Temperature Zone:

Refrigerated

Standards/Quantity/Weight:

2 fish / Approximately 10kg / case

Price:

￥700～￥1,000 / kg

Prices are on the rise as catches decrease. It is ideal for dishes such as hotpots, soups, sautés, and meuniere, taking advantage of its low fat and soft white flesh. The cod milt, which is said to be second in taste to puffer fish milt, is also exquisite.

Autumn salmon fillet frozen

Place of origin:

Hokkaido

Processing area:

Akkeshi, Hokkaido

Product Temperature Zone:

Frozen

Standards/Quantity/Weight:

6 vacuum packs / Approximately 8kg / case

Price:

￥1,600～￥2,000 / kg

Autumn salmon from Hokkaido is characterized by its low fat content and refreshing taste. With its rich flavor and softness, it can be used in a variety of dishes. It is also perfect as a side dish for rice, rice balls, and as an ingredient for pasta. It is also popular as an ingredient in bento boxes.

Sakura trout fillet frozen

Place of origin:

Hidaka region, Hokkaido

Processing area:

Hokkaido

Product Temperature Zone:

Frozen

Standards/Quantity/Weight:

Abdominal bone removed, vacuum packed 5 pieces / Approximately 5kg / case

Price:

￥1,800～￥2,500 / kg

This is a cherry salmon caught with a fixed net in Erimo, Hokkaido. The taste is similar to salmon, but it is characterized by sweetness and strong umami. There is no need to worry about anisakiasis due to the liquid freezing process, so sashimi is possible.

Atka mackerel Whole Fish Refrigerated

Place of origin:

Iburi region, Hokkaido

Processing area:

Hokkaido

Product Temperature Zone:

Refrigerated

Standards/Quantity/Weight:

8 to 10 fish / Approximately 5kg / case

Price:

￥1,000～￥1,500 / kg

Atka mackerel is caught all year round, but the meat is especially firm and delicious in the winter. There are many large Atka mackerel on the market, and the large Atka mackerel has a characteristic that it has good fat. It is a delicious fish that can be eaten fried, boiled, or minced.

herring with young Whole Fish frozen

Place of origin:

Nemuro, Hokkaido

Processing location:

Nemuro, Hokkaido

Product Temperature Zone:

Frozen

Standards/Quantity/Weight:

IQF 9 fish / Approximately 4kg / case

Price:

￥800～￥1,100 / kg

This product is made by selecting those with young from among the herring caught in the waters near Nemuro, Hokkaido, and freezing them in rounds. Since the eggs are incubating, you can take out the eggs and use them in cooking, or they are delicious when salt-grilled or boiled.

Fat greenling Whole Fish Refrigerated

Place of origin:

Hakodate, Hokkaido

Processing location:

Hakodate, Hokkaido

Product Temperature Zone:

Refrigerated

Standards/Quantity/Weight:

4 to5 fish / Approximately 5kg / case

Price:

￥1,400～￥1,700 / kg

Greenlings are caught all year round, but the season is said to be from May to July. The soft white meat has just the right amount of fat and is characterized by an elegant flavor without any peculiarities. It can be eaten deliciously as sashimi, grilled with salt, or boiled.

Monkfish Whole Fish Refrigerated

Place of origin:

Funka Bay, Hakodate, Hokkaido

Processing location:

Hakodate, Hokkaido

Product Temperature Zone:

Refrigerated

Standards/Quantity/Weight:

1 fish / Approximately 7 to 10kg / case

Price:

￥2,500～￥4,000 / kg

Monkfish landed in Funka Bay from Hakodate are characterized by their large livers. It is said that the flavor of the white flesh, which is so light and elegant that you cannot imagine from its grotesque appearance, is comparable to that of blowfish. The body, liver, stomach, ovary, skin, fins, and gills are called the ``seven anglerfish utensils,'' and everything except the bones is edible, and you can enjoy a variety of textures depending on the part.

Great sculpin Whole Fish Refrigerated

Place of origin:

Funka Bay, Hokkaido

Processing area:

Muroran, Hokkaido

Product Temperature Zone:

Refrigerated

Standards/Quantity/Weight:

1 to 4 fish / Approximately 5kg / case

Price:

￥400～￥800 / kg

Kajika is a fish belonging to the genus Kajika in the order Perciformes, family Sculpinidae, and is one of the representative winter fish in Hokkaido. Although it looks rugged, it has a mild taste and is known as a delicious fish to eat.

Sailfin poacher Whole Fish Refrigerated

Place of origin:

Hokkaido

Processing location:

Hakodate, Hokkaido

Product Temperature Zone:

Refrigerated

Standards/Quantity/Weight:

3 fish / Approximately 1.5kg / case

Price:

￥2,000～￥2,300 / kg

The flesh is white, moderately chewy, and mixed with fat, making it an exquisite dish. The characteristic taste is that when you put it in your mouth, the fat melts and you can feel the sweetness and umami. The crunchy texture is also appealing.

Frozen mackerel

Place of origin:

Japan

Processing location:

Japan

Product Temperature Zone:

Refrigerated

Standards/Quantity/Weight:

10 fish / approx. 10 kg / case

Price:

￥1,300～￥1,600 / kg

This is a super large size domestically produced mackerel. Domestic products in the 1kg class are rare. It's plump and fat, and the freshness and fatness are the best.

Scallops in the shell refrigerated

Place of origin:

Hokkaido Sea of Okhotsk coast, Funka Bay coast

Processing area:

Hokkaido Sea of Okhotsk coast, Funka Bay coast

Product Temperature Zone:

Refrigerated

Standards/Quantity/Weight:

Around 10 pieces / Approximately 3kg

Price:

￥1,200～￥1,600 / kg

The fishing season for scallops varies depending on the region, but scallops can be caught almost all year round. Hokkaido scallops are characterized by their large scallops, thick flesh, and springy elasticity. Standard ways to eat it include sashimi, grilled, broiled, and grilled with butter and soy sauce.

frozen scallops

Place of origin:

Hokkaido Sea of Okhotsk coast, Funka Bay coast

Processing area:

Hokkaido Sea of Okhotsk coast, Funka Bay coast

Product Temperature Zone:

Frozen

Standards/Quantity/Price/kg:

See table below

Dried scallops 10kg bulk

Place of origin:

Sea of Okhotsk coast, Hokkaido

Processing area:

Hokkaido

Product Temperature Zone:

Normal temperature

Standards/Quantity/Weight:

SAS size (1 grain weighs 2.4-3g) 10kg / case

Price:

￥13,000～￥15,000 / kg

Although it is a 10kg bulk product, it is officially rated and certified by the Hokkaido Fisheries Federation. We process extremely fresh natural scallops from the Sea of ​​Okhotsk coast in Hokkaido without any food additives. The drying process takes over a month, and the flavor that is concentrated slowly and carefully is exceptional.

Refrigerated surf clam with shell

Place of origin:

Iburi, Hidaka, Hokkaido

Processing area:

Iburi, Hidaka, Hokkaido

Product Temperature Zone:

Refrigerated

Standards/Quantity/Weight:

Around 8 pieces / Approximately 3kg

Price:

￥1,300～￥1,600 / kg

Surf clams are characterized by a chewy texture with a sweet taste. It's large, thick, and juicy, with a soft texture, and the more you chew, the sweetness and umami spread in your mouth.

Oysters in the shell refrigerated

Place of origin:

Saroma, Hokkaido

Processing area:

Saroma, Hokkaido

Product Temperature Zone:

Refrigerated

Standards/Quantity/Weight:

20 pieces / Approximately 3kg

Price:

￥1,200～￥1,600 / kg

Surf clams are characterized by a chewy texture with a sweet taste. It's large, thick, and juicy, with a soft texture, and the more you chew, the sweetness and umami spread in your mouth.

Refrigerated true whelk (Ezobora) with shell

Place of origin:

Hidaka region, Hokkaido

Processing area:

Hidaka region, Hokkaido

Product Temperature Zone:

Refrigerated

Standards/Quantity/Weight:

Around 12 pieces / Approximately 2.5kg

Price:

￥3,500～￥3,900 / kg

Neptunea polycostata is characterized by its crunchy texture and rich flavor that spreads the more you chew. The growth rate of true crab is slow, and it takes a considerable number of years to grow to the size that can be caught, and the price has remained high due to the decrease in the amount of resources in recent years.

Refrigerated blue mackerel with shell (Himeezobora)

Place of origin:

Sea near Hakodate, Hokkaido

Processing location:

Hakodate, Hokkaido

Product Temperature Zone:

Refrigerated

Standards/Quantity/Weight:

40 to 60 pieces / Approximately 5kg

Price:

￥1,600～￥2,000 / kg

It is caught all year round almost all along the coast of Hokkaido. It is cheaper than "Matsubu". The flesh is smooth and has little odor typical of shellfish. The flavor that comes out the more you chew, and the crunchy texture is appealing.

Frozen Shijimi clams with shells

Place of origin:

Abashiri City, Hokkaido

Processing location:

Sapporo, Hokkaido

Product Temperature Zone:

Frozen

Standards/Quantity/Weight:

450g x 2 packs / Approximately 900g

Price:

￥2,300～￥2,500 / kg

Lake Abashiri, where clams are produced, is a lake with an environment suitable for growing freshwater clams and rich minerals from the Sea of ​​Okhotsk. As a result, freshwater clams are grown that are rich in natural umami ingredients.

Abalone with frozen shell

Place of Origin:

Rebun Rishiri, Hokkaido

Processing location:

Nemuro, Hokkaido

Product Temperature Zone:

Frozen

Specifications/Quantity/Weight:

80～99g per piece 13kg / case

Price:

￥7,000～￥7,500 / kg

Natural Ezo abalone caught in Rishiri and Rebun, Hokkaido. It is a northern subspecies of the luxury food black abalone, and although it is smaller than the black abalone, it is as delicious as the black abalone.
Ezo abalone that has been caught is flash-frozen to maintain its freshness. After thawing, you can eat it as sashimi.

Frozen button shrimp

Place of origin:

Hokkaido

Processing area:

Hokkaido

Product Temperature Zone:

Frozen

pecifications/Quantity/Weight:

40-50g / 1 fish x 6 fish / 1 pack

Price:

￥11,000～￥13,000 / kg

It is caught almost all year round, but the quantity is small and it is very expensive. The official name is Toyama shrimp, but the name Botan shrimp is widely used. The sticky, rich flavor and sweetness, as well as the gorgeously colored meat, are attractive.

Frozen North Sea shrimp

Place of origin:

Hokkaido

Processing area:

Hokkaido

Product Temperature Zone:

Frozen

Specifications/Quantity/Weight:

20-25 fish / Approximately 400g / 1 pack

Price:

￥5,300～￥6,500 / kg

It is only caught in some areas in Hokkaido. To protect resources, the fishing season is limited, making it a rare shrimp. It has a rich flavor and sweetness, and is characterized by a chewy texture.

Frozen sweet shrimp

Place of origin:

Hokkaido

Processing area:

Hokkaido

Product Temperature Zone:

Frozen

Specifications/Quantity/Weight:

20-25 fish / Approximately 400g / 1 pack

Price:

￥2,600～￥3,200 / kg

In Hokkaido, it is distributed in the Sea of Japan in western Hokkaido, Funka Bay, the Pacific Ocean in eastern Hokkaido, and the Sea of Okhotsk. It is characterized by its plump texture, smooth texture, and strong sweetness that melts on your tongue.

Frozen raw king crab shrink

Place of origin:

Russia

Processing area:

Hokkaido

Product Temperature Zone:

Frozen

Specifications/Quantity/Weight:

Approx. 800g / 1 pack x 13 packs Approx. 10.4kg / case

Price:

￥6,500～￥7,100 / kg

King crab is also landed in Hokkaido, but the amount is very small at 100 to 200 tons per year. The king crabs distributed in Japan are mainly from Russia and the United States. The taste is a little bland compared to other crabs, but the volume is very satisfying. Heating is recommended.

Frozen Boiled King Crab Shrink

Place of origin:

Russia

Processing area:

Hokkaido

Product Temperature Zone:

Frozen

Specifications/Quantity/Weight:

Approx. 1kg / 1 pack x 10 packs Approx. 10kg / case

Price:

￥6,500～￥7,100 / kg

When thawed, it weighs approximately 800g (1 pack). You can eat it immediately after defrosting it. It's hearty and filling, so it's satisfying to eat.

Frozen boiled snow crab section H

Place of origin:

Russia

Processing location:

Russia

Product Temperature Zone:

Frozen

Standards/Quantity/Weight:

H standard approx. 5kg / case

Price:

￥2,400～￥2,700 / kg

H standard refers to products that have missing or broken legs. Although it is a large size of 2L or 3L, it is inexpensive because it is H standard. There is no problem with the taste. It's already boiled, so you can eat it immediately after defrosting.

Frozen boiled snow crab section

Place of origin:

Russia

Processing location:

Russia

Product Temperature Zone:

Frozen

Standards・1 shoulder・Price/kg・Packing:

See table below

Frozen boiled spiny snow crab section

Place of origin:

Russia

Processing location:

Russia

Product Temperature Zone:

Frozen

Specifications/Quantity/Weight:

1 shoulder approx. 100-300g 10kg/case

Price:

￥1,600～￥1,900 / kg

H standard refers to products that have missing or broken legs. There is no problem with the taste. Spiny snow crabs are much cheaper than snow crabs. It's already boiled, so you can eat it immediately after defrosting.

Frozen boiled hairy crab

Place of origin:

Hokkaido

Processing area:

Hokkaido

Product Temperature Zone:

Frozen

Specifications/Quantity/Weight:

1 fish approx. 440g x 9 fish approx. 4kg / case

Price:

￥2,800～￥3,300 / kg

The main production areas are the Sea of Okhotsk and Pacific Ocean sides of Hokkaido. The fishing season differs depending on the production area, and it is available almost all year round. You can enjoy the fine-grained, delicately sweet meat and the rich, smooth, rich crab miso at the same time.

Frozen Japanese flying squid

Place of origin:

Hokkaido

Processing area:

Hokkaido

Product Temperature Zone:

Frozen

Specifications/Quantity/Weight:

3 pieces x 10 packs approximately 6kg/case

Price:

￥1,800～￥2,100 / kg

Squid catches are rapidly decreasing and they are quite rare. Because it is frozen on board, it is extremely fresh and can be eaten raw.

Frozen raw spear squid"

Place of origin:

Japan

Processing area:

Miyagi prefecture

Product Temperature Zone:

Frozen

Specifications/Quantity/Weight:

Approx. 1kg / case

Price:

￥3,500～￥3,800 / kg

The photo is before processing. The product is in a tube form with the skin, internal organs, and lower legs removed. *The bones inside the tube remain.
It is frozen in a rapid tunnel freezer and can be eaten raw. Squid has a refined sweetness and is popular as a sushi topping.

frozen raw North-pacific giant octpus

Place of origin:

Hokkaido

Processing area:

Hokkaido

Product Temperature Zone:

Frozen

Specifications/Quantity/Weight:

11-12 pieces / approx. 5kg / case

Price:

￥2,800～￥3,100 / kg

This product is made by peeling water octopus caught on the Pacific coast of Hokkaido, blanching it (boiling it), and then vacuum-packing it individually. Blanching removes slime and fishy odor. Since the meat is raw, you can enjoy the chewy and sweet meat.

Saltwater sea urchin

Place of origin:

Hokkaido

Processing area:

Hokkaido

Temperate zone:

Refrigerated

Specifications/Quantity/Weight:

100g / 1 pack x 10 packs / case

Price:

￥3,500～￥4,000 / 100g

Ezobafun sea urchin is characterized by its orange flesh, and is attractive for its rich sweetness and umami flavor, as well as its strong aftertaste. We recommend removing it from the salt water, washing it with water, drying it with kitchen paper, and letting it rest for a while before eating.

Folded sea urchin

Place of origin:

Hokkaido

Processing area:

Hokkaido

Temperate zone:

Refrigerated

Standards/Quantity/Weight:

A-line 250g / 1 pack x 10 packs / case

Price:

￥9,000～￥9,500 / 250g

Product A:

Things that match the color of sea urchin

Product B:

Sea urchin with variations in color

Sequence:

Sea urchins of similar size arranged neatly in the same direction in folded boxes

Rose:

Sea urchins vary in size and are not lined up neatly

Dried sea cucumber

Place of origin:

Hokkaido

Processing area:

Hokkaido

Product temperature zone:

Normal temperature

Standards/Quantity/Price/kg:

See table below

冷凍生筋子 / Frozen raw salmon roe / 冷冻咸鲑鱼子

Place of origin:

Hokkaido

Processing area:

Hokkaido

Product Temperature Zone:

Frozen

Specifications/Quantity/Weight:

Approx. 5kg / case

Price:

￥9,500～￥11,000 / kg

Alcohol freezing quickly and evenly freezes muscle cells. Since it is frozen while it is still fresh, it is almost the same as when it was fresh. Unlike regular freezing, the muscle grains do not fall apart even when thawed. Freezes at -30℃, so there is no need to worry about parasites.

冷凍イクラ醬油漬け / Frozen salmon roe pickled in soy sauce / 冷冻酱油腌制的鲑鱼卵

Place of origin:

Hokkaido

Processing area:

Hokkaido

Product Temperature Zone:

Frozen

Specifications/Quantity/Weight:

500g x 20 packs/case

Price:

￥7,800～￥8,500 / kg

This product is made by carefully loosening fresh salmon roe from Hokkaido and marinating it in soy sauce. It is characterized by its chewy texture and rich flavor. It can also be stored for a long time by freezing. It can be used in a variety of dishes such as gunkan rolls, chirashi sushi, seafood bowls, and pasta.

冷凍塩数の子 / Frozen salted herring roe / 冷冻加盐的干青鱼子

Place of origin:

Hokkaido

Processing area:

Hokkaido

Product Temperature Zone:

Frozen

Specifications/Quantity/Weight:

5kg / case

Price:

￥2,800～￥3,000 / kg

Herring roe extracted from rare Hokkaido herring. It has a gentle texture, sweetness and umami that spreads in your mouth, and a unique deep flavor. It has a thin skin, so please remove it and remove the salt before eating.

利尻昆布 / Rishiri kelp / 利尻海带

Place of Origin:

Rishiri Island, Hokkaido

Processing area:

Hokkaido

Product temperature zone:

Normal temperature

Standards/Quantity/Weight:

Shimamono 1st class approximately 1kg/case

Price:

￥9,500～￥11,000 / kg

This high-quality kelp is a natural product called "shimamono" that is harvested in specific areas of Hokkaido such as Rishiri Island and Rebun Island, and is certified as a first-class quality kelp. The flavor is elegant and you can get a flavorful soup stock. It also produces clear soup stock that does not get cloudy, making it suitable for soups and dishes that make use of the ingredients, such as boiled tofu.

日高昆布 / Hidaka kelp / 日高海带

Place of origin:

Hidaka coast, Hokkaido

Processing area:

Hokkaido

Product temperature zone:

Normal temperature

Standards/Quantity/Weight:

1st class approx. 1kg / case

Price:

￥4,600～￥5,000 / kg

Hidaka konbu is one of the representative brands that is widely used as a dashi konbu mainly in the Kanto region and is widely known for its rich flavor. It is also suitable for dishes that use kelp itself, such as kelp rolls, tsukudani, and oden seeds.

羅臼昆布 / Rausu kelp / 羅臼海带

Place of origin:

Rausu coast, Hokkaido

Processing area:

Hokkaido

Product temperature zone:

Normal temperature

Standards/Quantity/Weight:

1st class approx. 1kg / case

Price:

￥7,600～￥8,000 / kg

Rausu kelp is highly fragrant and produces a rich, deep-flavored soup stock. The first prize is a product with high rarity and value because the production volume is small.